A man in seach of the Emerald city’s best wings

Posts tagged “Hot wings

Looking for local wings – Atlantic Crossing Pub

I thought I had burnt out on hot wings, but nope.  It was time to get back on wagon and check out the hotness of the Atlantic Crossing Pub in the Roosevelt hood.  I got myself a nice pint of Boddingtons and order up some of their medium wings. The wings come out with a side of ranch.  They are large, not huge but bigger then the Wing Dome‘s.  The spice is nice.  Its not quite Franks Red Hot, but no taste of Tabasco either…

The first bite:

Wait, these must be over cooked… Still the flavor is nice, well the sauce was.  It has taken me a couple of days to figure out what I disliked these wings.  Am I over wings?  Were they over cooked? Maybe on the over cooked, but its because they were frozen wings.  You know like the ones you can get at the store.  They just never taste right.

Well sorry to say I will not be ordering the wings but I will go back.  The place is a cool joint with a good selection of brews, full cocktail bar, pool, darts, and they are Sounders FC friends.  Futbal.

Wing Score: 3

Good sauce, but bad cooking or freezer burnt.

GO SOUNDERS

Sounders Match & Goal

Sounders Match & Goal

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Polynesian love? Chicken wings!

Well after a hard game of Kickball near Greenlake we needed to get some libations and grub.  Oh yeah WINGS baby.  Headed over to the Luau Polynesian lounge in tangle town.  I hit up the Shaggy’s Spicy Wings.  You might want to check them out if you like dry rubbed wings with killer sides.  These bad boys come with a house made rub, crunchy veggies and a pineapple spiked Roquefort dressing.  If you have been reading my blog you know I like wet over dry, but something about this place and these wings makes me want to hula!

Score 4

damn fine but could use some more spice!

I’ll be back.


Look who ate some more wings…

Well I have been totally slacking on my blog for you and them tasty wings, but I have massive updates and reviews for you.  You ready… can you take the heat?  HOT HOT HOT HOT WINGS (sing it out, it sounds better).

Boom.  Wing time…

Lets talk about Wingmasters:

This little joint is in beautiful Ballard right off 24th.  Looks like a dive and is, but as we have found out some dives have great grub.  Plus cold brews.  So into the bar…

Its noon, lunch for me and my copilot.  Only one old and crusty belled up to the bar.  News on most of the tubes, but a couple have ESPN with subtitles.  No worries, we are here for the wings.  Good thing, because the bar back tells us that is all they serve for lunch.  Then she shows us the wall.  This thing has options, I’m not talking about nice menu, lots of stuff.  I’m talking about the McDonald’s of Wings.  There must have been 7 to 10 options of sauces and combo and the strangest thing I have seen on this wingquest.  Pork.

That’s right PORK… The other white meat…  They have friggen PORK WINGS!  Who would have guess pigs could fly.  Time to order.

Well the copiolt and I are different people but we both love wings, looks like we got to make some hard choices and play some rochambo.  6 Origionals, 6 Classic Buffalo, & 3 Pork wings with the sweet & spicy.

Now to play a little pinball while we wait.  $0.50 and we are still playing when the wings come.  Nothing special for display, just the wing-loveness.

I have to try the pork wings first.  They look like ribs with a little bit of meat taken off so you can hold them like a drumstick.  Damn, these things are good – real good.  I do like pork.  The sauce, is more like a hawaain BBQ then the traditional wing sauce.  Both the copiolit and I agree that next time we need hot and not so sweet.  They are PORK…  Please try them with any sauce, worth the drive and the experence.

Down to why you read this site.  Chicken wings, well these are.  I cant say they are great, but they are good.  They have issues but who doesn’t.  Too small is my first impression.  Just low on the meat and tiny.  I guess that could be good being that they might not have as many hormones in them but, come on I had 3 freeks out of my 6.  When I say freaks I mean the little half wings that are broken and kinda gross.  The sauces… GREAT.  Yeah I said it.  They are really good.  A bit homemade and a bit of store bought.  We only tried two types… there are like 7.  I say go hot and work your way down.  Ok wings, great sauce, not to bad for a lunch date.

Score: Solid 4

I’ll be back I need to try some more sauces plus the little porkers are bomb.

Get it done.  Pork wings @ Wingmasters.

 


Jillians Billards – Boneless and bone in…

 

Its not everyday one of your bros moves down-under.  So when he does you have to have a party.  Jillianswas the chosen joint for the occasion.  What a great excuses to dig into some wings.  Oh yeah, happy hour prices might as well get the boneless and bone in wings!

First the boneless.  Pass.  Nothing special really just deep fried chicken tenders that are dredged in a weak wing sauce.  You best like the tenders and like them soggy.

Wing Score: 2 – not gross but not good.

Second, bone in.  Honestly nothing I would waste my time writing about.  They are just ok.  I would say an average style of sauce but not hot what so ever.  The base is vinegar with a slight pepper ting.

Score: 2 – once again I would pass on these.

I guess the moral of the story, go to Jillian’s to play pool, games, and drink with friends.  Just skip the wings.


With Wings, Bowl games go good!

Well I was in Nashville this last weekend so I ate some hot ones, but this week I wanted to showcase my favorite recipe for my wings.  You know there is a little football game this weekend, the Superbowl.  So here is The Seattle Wingmans hook up for hot wing love.

Seattle Wingmans Hot wings of Love: 

  • Minimum of 2 lbs of organic or free range chicken wings*Skin-on* (cant find the little ones, get some big drumsticks)
  • McCormick’s Garlic & Herb Buffalo Wings Seasoning Mix (kinda cheating)
  • One bottle of Fanks Wing Hot Sauce
  • One cube of real unsalted butter
  • Pure Honey

Pre heat your oven to 475.

Take the wings or drum sticks drop them in a big-o-ziplock style back.

Dump that whole packet of McCormiks spice mix in there.

Shake that up and coat it all.

Drop the coated raw wings into a baking dish.

Drizzel the wings with a bit of franks and a bit of that honey.

Close up that oven for 30 mins.  Check them out.  Oh yeah they are looking bomb now…  If they look good to you, yank them out, if not give them 15 more.  They should be looking a bit crisp but not burnt.

Now get yourself a safe bowl to toss them and make them saucy!  Tong the wings into the bowl, dice up the butter.  Now the wings are hot enough to melt the butter so no worries there.  Now tose them with the Franks.  Oh love.

There you have it. 

Way too easy.

Cheers!


Cheesecake Factory has hot wings, what don’t they have ?

Well the wing quest is still on.  Number one in Seattle is Coopers Ale House.   I am grubbing wings almost once a week and hunting for all the great chicken wing love in this emerald city.

This weeks stop: Cheesecake Factory.

I was just planing on taking some garbs back downtown, but I made sure it was during lunch time.  My wingman is a coworker, fellow wing aficionado, and indulgent of anything HOT.  Well if you are in any city the week before xmas you know that the downtown shopping district is how do you say, chaotic?  The Cheesecake Factory was shoulder to shoulder.  20 to 40 minute wait.  That is why I love the bar, most of the time room, fast service, and always chatty staff.  BOOM.  Two seats at the end.  Time for some wings!

Fast service, did i say that.  I love the bar.  Here are my wings… Nice combo of wings and drums.  The are breaded and deep fried.  Then tossed in some pure franks red hot.  These are damn good.  A bit of grease because of the coating, but when did that stop you?

These would be perfect wings to cure a hangover.  Massive grease, great flavor, and just the right hotness.  There is enough to share as an appetiser or get an order for yourself.

Score 4.5 (damn good). I’ll try them again next time.

 


First stop the Wingdome

Well I can’t honestly say this is my first stop to the Wingdome, but this story is about my first stop. 

The wingdome here in Seattle is now only located in Greenwood(had a second location on Capitol Hill but closed).  A fun an funky neighbourhood, which matches the joint.  The place feels like a small warehouse.  Its up on 80th and Greenwood Ave.  I can remember it was spring.  Just a bit nippy out but sunny.  We left the mutt in the car.  I will have to admit I was hung over.  I think every-time I go to the wingdome on the weekends I am hung over.  Anyways, we pop a squat outside on the deck.  Not sure what to think of this place but I’m hungry.  The good news, there are plenty of papertowels right on table, a whole roll!

Well here comes our waiter, funny guy.  Asks if we have been here before, “Nope not us” I say.  “Great, you need a sampler then”,  he says.  Well what is the sampler?  I took a peek at the menu and just asked for a beer.  Much needed at this point in the day.  Oh, they have Mac &Jac’s Serengeti Wheat.  By george what is this.  Let me tell you.

Mac and Jac’s Serengeti Wheat, is the sweet nectar of the gods.  Honestly if you like unfiltered beers with a hint of honey, you will love this brew.

Getting back to the sampler plate.  20 wings, 4 styles – just pick your poison.  Our choice: 

Traditional style 3 alarm

Sweet Thai Chili

Rasta

Kamikaze

Well, no kidding, I think it took 7 minuets for the wings to get there.  I bairley got my first beer down (side note – the pitchers are huge, thank you Wingdome).  Time to dig in.  They are good size wings, more actual wing pieces verse chicken legs.  I go directly for the 3 alarm.  NOT HOT, but tasty.  The wife, she hits up the Kamikaze.  Nothing special just teriyaki.  Next we both dig into the Rasta, yuk!  Finally we try the Sweet Thai Chili.  HEAVEN.

Let me tell you right now, order no less then a 4 alarm and please try the Sweet Thai Chili.  Honestly the best “non-traditional” wing in this city!  I have gone back many of times.  No mater what style I try, my favorit is always the Thai chili.  Hot, well more like spicy, with a sweet almost honey like aftertaste.  I think I might need some tomorrow!  But I digress, back to the other wings.

Kamakaze time.  You can make teriyaki wings at home plus if you want teriyaki chicken, go get some at yummies!  They are good, just not great.  I dont think I will order them again.

Now the Rastas were subpar.  I’m not sure if it was the cumin spice, all spice, or some other funk that put my taste buds in disagreement with my stomach but I will never, I mean never order them again.  Sorry Wingdome.

Time to get down to the ratings…

3 Alarm – Good, not spicy.  I will have to upgrade for sure.  I give them a 3 overall

Sweet Thai Chili – AMAZING.  5 overall with a hell yeah I cant wait to order them again.

Kamikaze – Pass, I like my teriyaki on white meat.  3 overall.

Rasta – NO WAY.  I cant rock these ever again. 2 overall.  You can eat them, they dont hurt your colon so, try if you like funk in your mouth.

Well that was just the first time I went to the Wingdome.  I have been there many more times since, and I will go again.  Maybe I will have to set up the post per restaurant?